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Sun/Mon, December 21st & 22nd
Sun/Mon
Dec 21st & 22nd
Thurs, December 18th
Thurs
Dec 18th
fresh produce, pantry staples, prepared foods, and bundles
spring peas please
Souper Jenny's chicken, artichoke & spring pea soup
1
smoothie prep: fresh spring
Revival's Glazed Pork Chops
$12.00
Just in time for spring, try Souper Jenny's healthy & delicious chicken soup with artichokes & peas. Frozen fresh for delivery, this soup is great for an easy & satisfying lunch!
1 quart
$7.00
Let Leslie do all the smoothie prep for you! This nutrient-rich smoothie based is packed with delicious organic strawberries, kale, coconut oil, hemp protein, vanilla, mint, dates & lemon essential oil. Keep frozen until you're ready to use, then blend with almond milk.
Tips: Remove jar from the freezer before you get in the shower to let the contents thaw out a bit. Use a knife to loosen ingredients if needed. Add more or less liquid base depending how thick you like your smoothie. It's totally customizable!
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This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.