We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.

This can't-miss dish is our twist on the classic Italian-American Feast of the Seven Fishes! Tender crab meat & sundried tomato are tossed in a velvety sauce of creme fraiche, leeks, lemon & white wine. Serve over al dente angel hair pasta topped with parmesan & buttery, herb-packed breadcrumb pangrattato. 

Simmer golden butternut squash with aromatics & nutmeg. Toss in some tender, pulled brisket from our friends at Pine Street Market along with some greens & fragrant sage. Add some white wine & a hint of cream for a sauce that's perfect for the season & spoon it over a bed of Storico Fresco's artisanal pasta for a hearty & colorful dinner.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local summer squash in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomato & al dente pasta.

Sweet butternut squash mixes with savory roasted garlic and Atlanta Fresh Greek yogurt and cream to make a delicious sauce for Storico Fresco's handcut tagliatelle pasta. Garnished with fresh sage and Caly Road Creamery's goat cheese.

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.

We're making it easy for you to enjoy the delicate & slightly floral flavor of squash blossoms! This elegantly spring-encompassing stuffed pasta from our friends at Storico Fresco is perfect alongside a fresh arugula salad topped with perfectly ripened, seared peaches with crumbled Caly Road goat cheese & almonds.