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Sun/Mon, July 20th & July 21st
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Jul 20th & 21st
Thurs, July 24th
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Jul 24th
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Chef Jaye Moore
Almond-Crusted Chicken
Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Limited quantity available
$32 to serve 2 | $58 to serve 4
Chef Danielle Moore
Black & Blue Steak
This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.
Chicken Fajita Casserole
You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)
Chef Robin Pridgen
Creamy Dijon Chicken
Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Chef Mike, Storico Fresco
Heart-Shaped Stuffed Pasta
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Chef Jarrett Stieber
Korean-Style Pork
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Chef Amy Ponzoli
MuscadinePork Chops
Whip up an elegant & flavorful sauce from Watsonia Farms' muscadines—the South's wild grapes! Serve it over pan-seared Riverview Farms' pork chops. On the side, enjoy roasted potatoes & colorful sweet peppers garnished with fresh thyme.
Roasted Artichokes
Robin Pridgen
Don't miss this easter treat of roasting the seasons first artichokes and drizzling with a decadant aoili and pistachio crumble.
Makes 3 artichokes
Homemade Pretzels
Don't wait to enjoy these delectable homemade pretzels topped with flaked sea salt and you very own cheddar dipping sauce. You'll be amazed at how fast these pretzels are to whip up and enjoy!
Charred Corn & Zucchini Salad
Emily Golub, G&G Founder
Grilled or broiled, this summery, festive salad is delicious & belongs on the table at your next cookout. Drizzle perfectly charred local zucchini & corn cut off the cob with a freshly squeezed lime vinaigrette amped up with chili spice. Toss with ribbons of refreshing mint, green onion, toasted pepitas & crumbled queso fresco, then enjoy warm or chilled. Pairs wonderfully with grilled meat & a cold beverage.
Serves 4
Brown Sugar Roasted Peaches
Danielle Moore
Indulge your sweet tooth without guilt with this elegant recipe that's so simple to make, you can transition from dinner to dessert in no time. Top juicy Watsonia peaches with brown sugar & a sprig of fragrant rosemary then roast to tender, browned perfection. Whip together Woodsman & Wife's creamy ricotta with fresh thyme to dollop on top, then finish with a generous drizzle of Sweetwater Creek honey & toasted pistachios.
Serves 3-4
Italian Ricotta Doughnuts
Allison Vasquez
We've made it dangerously easy for you to make these charming, Italian-style doughnuts at home! Combine a delicately sweet, homemade dough with creamy ricotta, then fry until perfectly crisp on the outside & fluffy on the inside. Toss your warm doughnuts in cinnamon sugar & enjoy alongside a velvety dark chocolate ganache for dipping.
Makes around 20 doughnut hole-sized doughnuts
Let's get cooking
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