Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Top pan-seared Springer Mountain chicken breasts with a sumptious glaze made with Emily G's raspberry-jalapeno jam, savory balsamic & a touch of Dijon. Serve them over a bed of creamy Riverview Farm's polenta with a sprinkle of parmesan, and enjoy roasted Watsonia Farm's asparagus spears on the side.

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.