Wild caught cod is topped with a panko, lime zest & cilantro crust. Black beans are sauteed with jalapeno & lime for a festive side dish. Serve with a refreshing salad of fresh orange segments, lettuce & homemade balsamic dressing.

Storico Fresco, Slow Food Artisan of the Year, does it again with this handmade stuffed pasta. This Cima Di Rapa pasta is stuffed with fresh rutabaga, turnips, turnip greens and pecorino & ricotta cheeses. The subtle root vegetable blend will delight everyone at the table. A fennel, arugula and orange salad serves as a refreshing and flavorful side.

Stuffed with veggies, White Oak Pastures duck & rice, these sausages from Pine Street Market are a cajun staple. Serve them over ultra creamy cajun grits and cool it down with a fresh peach slaw.

Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!

Don't let tomato season pass you by without making this standout recipe! Stuff Springer Mountain chicken breasts with a fontina filling that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy Signal Mountain Farm tomatoes & fresh oregano to toss with al dente linguine, sprinkling generously with parmesan cheese to finish. 

Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!