Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Roast tender stalks of asparagus along with local spring onions, then enjoy it all over a hearty quinoa pilaf studded with juicy golden rasins, fresh herbs, & buttery pine nuts.

Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

These meatballs featuring local ground lamb could not be more packed with flavor! Combine the lamb with spiced panko & egg, brown in a skillet, then let finish in the oven. Serve with tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted kale. Finish it all off with an herbaceous homemade gremolata including fresh basil, oregano, parsley & a bright squeeze of lemon.

These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day), which is a day when many French people eat a lot of crepes & celebrate Candlemas. We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Pine Street Market's bacon, Caly Road Creamery's goat cheese, & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, almonds & a homemade honey mustard dressing.